11.05
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11.05
1 jar 140 g 
Description
We offer this article cheaper but guaranteed from Europe and selected by hand, richer scent known although darker.
It is used as known for many culinary preparations as it is after soaking in warm water and baking may be added to taste with parsley in the pan after it is cooked in butter and oil in equal quantities.
It can be used after cooking as above, to season risotto, pasta, or joined to stewed meat. Excellent our Valtellina polenta with porcini mushrooms!
It is used as known for many culinary preparations as it is after soaking in warm water and baking may be added to taste with parsley in the pan after it is cooked in butter and oil in equal quantities.
It can be used after cooking as above, to season risotto, pasta, or joined to stewed meat. Excellent our Valtellina polenta with porcini mushrooms!
Product
Storage Conditions: Room temperatureShelf Life: 18 months
Typical regional dishes: Lombardy
Ingredients: Porcini mushrooms Boletus edulis: the group.
Vegetarian:
