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Garlic in extra virgin olive oil


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6.3
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6.3
1 jar 140 g

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Description

Garlic is skinned  in a natural way with a long marinating for loosing much of its characteristic odor. The marinade is enriched with perfumes and the product obtained is packaging in jars  with extra virgin olive oil and it is ready to accompany boiled meats, appetizers that can be trimmed from these white cloves.
 

Product

Storage Conditions: Room temperature
Typical regional dishes: Lombardy
Shelf Life: 36 months
Ingredients: Garlic, extra virgin olive oil, vinegar, sugar, salt, herbs, spices, acidity regulator: citric acid, antioxidant: L-ascorbic acid and sulfur dioxide.

Vegetarian:

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