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Valtellina Pizzoccheri buckwheat pasta bag

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From EUR 0.95
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EUR 0.95
1 bag (500 g)
EUR 11.38
12 bags (1 cardboard)


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Valtellina Pizzoccheri of the Pastificio Chiavenna are produced according to ancient local traditions and made with durum wheat flour and the best buckwheat flour.


Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Storage Conditions: Keep in a cool dry place
Ingredients: Durum wheat semolina, wholemeal buckwheat flour (25%), water.
Warnings: May contain traces of eggs.
Cooking time: 12 minutes


Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.

Nutritional facts for 100g

Calories kj: 1468 KJ
Calories kcal: 347 KCal
Proteins: 11,7 g
Carbohydrates: 67 g
of which sugars: 3,6 g
Fats: 2,1 g
of which saturates: 0,5 g
Fibre: 6,6 g
Sodium: 0,01 g

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