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Valtellina Pizzoccheri buckwheat pasta bag

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From EUR 1.19
Select package:
EUR 14.23
12 bags (1 cardboard)
EUR 1.19
1 bag (500 g)




Valtellina Pizzoccheri of the Pastificio Chiavenna, produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers.



Storage Conditions: Room temperature
Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Cooking time: 12 minutes
Average waiting time: Always available


Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.

Nutritional facts for 100g

Calories kcal: 347 g
Carbohydrates: 67 g
Proteins: 11,7 g
Fats: 2,1 g
of which sugars: 3,6 g
of which saturates: 0,5 g
Fibre: 6,6 g
Sodium: 0,01 g
Calories kj: 1468 g

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