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Valtellina Pizzoccheri buckwheat pasta bag
From EUR 1.19
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EUR 14.64
12 bags (1 cardboard) EUR 1.19
1 bag (500 g) 
Description
Valtellina Pizzoccheri of the Pastificio Chiavenna, produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers.
Product
Storage Conditions: Room temperatureShelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Cooking time: 12 minutes
Average waiting time: Always available
Vegetarian:
Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.
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