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Valtellina Pizzoccheri buckwheat pasta bag


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From EUR 1.19
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EUR 1.19
1 bag (500 g)
EUR 14.23
12 bags (1 cardboard)

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Description

Valtellina Pizzoccheri of the Pastificio Chiavenna are produced according to ancient local traditions and made with durum wheat flour and the best buckwheat flour.

Product

Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Storage Conditions: Keep in a cool dry place
Ingredients: Durum wheat semolina, wholemeal buckwheat flour (25%), water.
Warnings: May contain traces of eggs.
Cooking time: 12 minutes

Vegetarian:

Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.


Nutritional facts for 100g

Calories kj: 1468 KJ
Calories kcal: 347 KCal
Proteins: 11,7 g
Carbohydrates: 67 g
of which sugars: 3,6 g
Fats: 2,1 g
of which saturates: 0,5 g
Fibre: 6,6 g
Sodium: 0,01 g

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