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Valtellina Pizzoccheri buckwheat pasta bag

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1 bag (500 g)
12 bags (1 cardboard)




Valtellina Pizzoccheri of the Pastificio Chiavenna are produced according to ancient local traditions and made with durum wheat flour and the best buckwheat flour.


Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Storage Conditions: Keep in a cool dry place
Ingredients: Durum wheat semolina, wholemeal buckwheat flour (25%), water.
Warnings: May contain traces of eggs.
Cooking time: 12 minutes


Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.


Nutritional facts for 100g

Calories kj: 1468 KJ
Calories kcal: 347 KCal
Proteins: 11,7 g
Carbohydrates: 67 g
of which sugars: 3,6 g
Fats: 2,1 g
of which saturates: 0,5 g
Fibre: 6,6 g
Sodium: 0,01 g

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