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Valtellina Pizzoccheri buckwheat pasta bag

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From EUR 1.19
Select package:
EUR 14.23
12 bags (1 cardboard)
EUR 1.19
1 bag (500 g)




Valtellina Pizzoccheri of the Pastificio Chiavenna, produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers.



Storage Conditions: Room temperature
Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Cooking time: 12 minutes
Average waiting time: Always available


Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.

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