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Prosto biscuits


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5.33
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Description

A typical biscuit traditionally produced in the small village of Prosto di Piuro in Valchiavenna. They are still made with simple ingredients and a lot of handcraft.
The dough, shape and packing are still done by hand, to ensure the flavor and not to alter the ancient traditions.Were prepared by all households in the country during the great festival, especially for weddings and the Patronal Feast of the Assumption.

Contains allergens: gluten.

Product

Storage Conditions: Chilled
Shelf Life: 3 months
Typical regional dishes: Lombardy
Average waiting time: Always available

Vegetarian:

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