Description
Pesteda is an extremely old seasoning used in Grosio cuisine (a typical Valtellina village) that has now spread to Valtellina cuisine in general. Spices and aromatic herbs are used in the preparation.
Reccomended on: pizzoccheri, pasta, meat and fish.
Reccomended on: pizzoccheri, pasta, meat and fish.
Product
Storage Conditions: Room temperatureShelf Life: > 24 months
Gluten Free:
Vegetarian:
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