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Anchovies in salt


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5.2
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5.2
1 jar 270 g

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Description

A practical preparation of our fine Italian anchovies long matured in our cellars to acquire the most scent. They are used for many dishes in the kitchen when it is not necessary to have the filleted product, prefering the classic salted fish with truly natural taste of our seas.
 

Product

Storage Conditions: Room temperature
Shelf Life: 18 months
Typical regional dishes: Lombardy
Ingredients: Anchovy (Engraulis Engrassicolus) Mediterranean fisheries, salt, water.

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