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Radish Cream


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3.9
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3.9
Radish Cream

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Description

Products are very well cared, both in the choice of ingredients, which in their preparation.
The use in the kitchen is very large. Can be used to prepare sandwiches, as a dressing for
pasta and rice, or as an accompaniment to meat.
Here are two quick recipes:
Spaghetti with olive patè: drain (not excessively) spaghetti cooked al dente
sauté pan with the pate and a bit 'of olive oil.
A different kind of risotto? Try to flavor it with cream of porcini mushrooms or truffles and porcini mushrooms to.
For optimum results we advise you to find the cream in a pan with a little 'butter or olive oil.
With a little imagination you can easily find a thousand other tasty snacks and recipes easy to prepare.

Product

Storage Conditions: Chilled
Shelf Life: 24 months
Typical regional dishes: Lombardy

Vegetarian:

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