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Radish Cream

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Radish Cream


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Products are very well cared, both in the choice of ingredients, which in their preparation.
The use in the kitchen is very large. Can be used to prepare sandwiches, as a dressing for
pasta and rice, or as an accompaniment to meat.
Here are two quick recipes:
Spaghetti with olive patè: drain (not excessively) spaghetti cooked al dente
sauté pan with the pate and a bit 'of olive oil.
A different kind of risotto? Try to flavor it with cream of porcini mushrooms or truffles and porcini mushrooms to.
For optimum results we advise you to find the cream in a pan with a little 'butter or olive oil.
With a little imagination you can easily find a thousand other tasty snacks and recipes easy to prepare.


Storage Conditions: Chilled
Shelf Life: 24 months
Typical regional dishes: Lombardy


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