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Ragout sauce with bresaola and arugula


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3.42
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1 180 g jar

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Description

The Ragout and Sauce of  Valtonline  reproduce the flavors of the Alps (Bresaola, wild thyme and  mushrooms) and classic flavors(deer, wild boar, hare).

Product

Storage Conditions: Room temperature
Shelf Life: 24 months
Typical regional dishes: Lombardy
Ingredients: Italian tomato 60%, 25% Bresaola (beef, salt, dextrose, natural flavorings, preservatives: E250-E252), onions, red wine, extra virgin olive oil 4%, 2% arugula, salt, sugar, garlic, basil, pepper.

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