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Ragout sauce with venison


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4.86
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1 180 g jar

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Description

The Ragout and Sauce of  Valtonline reproduce the flavors of the Alps (Bresaola, wild thyme and  mushrooms) and classic flavors(deer, wild boar, hare).

Product

Storage Conditions: Room temperature
Shelf Life: 24 months
Typical regional dishes: Lombardy
Ingredients: Venison 30%, italian tomatoes 30%, pork 20%, onions, red wine, double concentrated tomato paste, olive oil, sugar, salt, garlic, pepper and herbs.

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