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Tagliatelle (pizzoccheri nidi) buckwheat pasta box

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Tagliatelle of the Pastificio Chiavenna are produced according to ancient local traditions and made with durum wheat flour and the best buckwheat flour.


Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Storage Conditions: Keep in a cool dry place
Territories: Lombardia
Ingredients: Durum wheat semolina, wheat flour buckwheat (25%).
Warnings: May contain traces of eggs.


Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.


Nutritional facts for 100g

Calories kj: 1506 KJ
Calories kcal: 356 KCal
Proteins: 11,2 g
Carbohydrates: 70,3 g
of which sugars: 3,7 g
Fats: 1,7 g
of which saturates: 0,4 g
Fibre: 7,2 g
Salt: 0,01 g

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