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Haunch's tip Valtellina Bresaola PGI

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From 58.65
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1 1,6 Kg pack
1 3 Kg pack


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Bresaola from Valtellina PGI is produced with salted and seasoned beef and is eaten raw. Beef meats used in production process, are strictly selected both from European and all over the world breeding. Haunch's tip is the best cut corresponding to the loin without its adducting muscle. So Bresaola takes the shape of used muscles and can be sharpened to become almost cylindrical.
Raw material is salted, then it pickles for a period that goes from 10 to 15 days, bagged in natural or artificial guts. Then it has to dry and season in temperature and humidity conditions able to reduce slowly and gradually its humidity. During drying and seasoning, which last between 4 and 8 weeks, natural fermentative and enzymatic phenomena make the product preservable, digestible and appetizing: in other words it gets all the characteristics of Bresaola della Valtellina.

Due to the nature of hand craftsmanship, the actual weight may deviate slightly from that shown (in default or in excess).


Storage Conditions: Chilled
Typical regional dishes: Lombardy
WarningFresh: Fresh Product

Gluten Free:

Nutritional facts for 100g

Calories kcal: 186 KCal
Proteins: 33,8 g
Carbohydrates: 1 g
Fats: 4,6 g

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