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Valtellina gnocchetti buckwheat pasta box

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1 cardboard (12 500g boxes)
1 box (500 g)




Gnocchetti of the Pastificio Chiavenna are produced according to ancient local traditions and made with durum wheat flour and the best buckwheat flour.


Shelf Life: 18 months
Pack Size: 500 g
Typical regional dishes: Lombardy
Storage Conditions: Keep in a cool dry place
Territories: Lombardia
Ingredients: Durum wheat semolina, wholemeal buckwheath flour (25%), water.
Warnings: May contain traces of eggs.

Pasta made from buckwheat contains less carbohydrates and more fiber than regular pasta.
A lower caloric intake allows us to better control our line!
Especially if you consume little energy leading a sedentary lifestyle.


Nutritional facts for 100g

Calories kj: 1468 KJ
Calories kcal: 347 KCal
Proteins: 11,7 g
Carbohydrates: 67 g
of which sugars: 3,6 g
Fats: 2,1 g
of which saturates: 0,5 g
Fibre: 6,6 g
Salt: 0,01 g

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